Skip to main content
Research Studies - Programs/Projects
- STUDY FOR THE PRESENCE OF BIPHENOL-A, BIPHENOL-S AND BIPHENOL-F IN THERMAL PAPER SAMPLES OF DIFFERENT USES IN THE GREEK MARKET, Project Code: 19E.5.2.12
- STUDY INVESTIGATING POTENTIAL HAZARDS TO HUMAN HEALTH OF INGREDIENTS (CARCINOGENS, MUTAGENS, TOXIC FOR REPRODUCTION, RESPIRATORY/SKIN SENSITIZERS) IN FRAGRANCE - ROOM PERFUMING MATERIALS, Project Code: 20E.2.14.20
- MAPPING OF HONEY IN THE GREEK ISLANDS: CYCLADES AND NE. AEGEAN, 2017-2021, Project Code: 18E.5.2.07 - KEA
- MAPPING OF HONEY IN THE GREEK ISLANDS: CYCLADES AND NE. AEGEAN, 2017-2021, Project Code: 18E.5.2.07 - SYROS
- MAPPING OF HONEY IN THE GREEK ISLANDS: CYCLADES AND NE. AEGEAN, 2017-2021, Project Code: 18E.5.2.07 - SAMOS
- METABOLOMIC AND MELISSOPALYNOLOGICAL ANALYSIS OF HONEY FROM EREIKI, IKARIA - FOURNOI
- AUTHENTICITY OF HELLENIC HONEY - ISLANDS OF NE. AEGEAN, WITH THE PURPOSE OF PROTECTING THE NATIONAL PRODUCT, Project Code: 20E.2.13
- STUDY OF THE PRESENCE OF CERTAIN CHEMICAL SUBSTANCES IN TEXTILE PRODUCTS, WHICH CONSTITUTE A POTENTIAL HAZARD TO HUMAN HEALTH AND ARE EXPECTED TO BE INCLUDED IN ANNEX XVII OF THE REACH REGULATION, Project Code: 18E.5.2.1
- MAPPING OF HONEY IN THE GREEK ISLANDS: CYCLADES AND NE. AEGEAN, KEA - SYROS - IKARIA - FOURNOI - SAMOS 2017-2021, Project Code: 18E.5.2.07
- COMPARATIVE STUDY OF MIGRATION OF HEAVY METALS INTO FOOD USING CERAMICS IN CONVENTIONAL AND MICROWAVE OVENS, TO CONTROL CONSUMER EXPOSURE TO TOXIC AGENTS, Project Code 20E.2.15
- INVESTIGATIVE CONTROL OF ACRYLAMIDE IN OIL PACKAGING SAMPLES, WITH THE PURPOSE OF CONTROLLING THE CONSUMERS’ EXPOSURE TO TOXIC AND CARCINOGENIC AGENTS AND THE PROTECTION OF THE NATIONAL PRODUCT, Project Code: 20E.2.20
- INVESTIGATIVE CONTROL OF FURAN, 2-METHYL FURAN & 3-METHYL FURAN IN SAMPLES OF DIFFERENT TYPES OF COFFEE IN THE GREEK MARKET, WITH THE PURPOSE OF CONTROLLING THE CONSUMERS’ EXPOSURE TO TOXIC AND CARCINOGENIC AGENTS, Project Code: 20E.2.10
- STUDY OF THE MIGRATION OF STYRENE MONOMER FROM MATERIALS INTENDED FOR FOOD PRODUCTS, WITH THE PURPOSE OF CONTROLLING THE CONSUMERS’ EXPOSURE TO TOXIC AND CARCINOGENIC AGENTS, Project Code: 20E.2.16
- EUROPEAN PROGRAM “LIFE CHE.RE.E”
- RELEASE OF METALS FROM CERAMICS_2016
- COMPARATIVE STUDY OF PRESENCE AND MIGRATION OF HEAVY METALS FROM PAPER AND CARDBOARD_2016
- PRESENCE OF PHTHALATES IN ΤΟΥS_2016
- STUDY ON THE RELEASE OF ALLERGENIC METALS FROM IMITATION JEWELRY
- PRESENCE OF PHTHALATE ESTERS AND OTHER PLASTICIZERS IN SCHOOL SUPPLIES
- EXPOSURE TO METAL IONS FROM YAET
- EXPOSURE OF INFANTS AND TODDLERS TO CONTAMINANTS FROM YAET_2017
- MARKET RESEARCH ON THE PRESENCE OF HEAVY METALS IN PAPER AND CARDBOARD WHICH ARE IN OR INTENDED TO COME IN CONTACT WITH FOOD PRODUCTS
- ASSESSMENT OF POPULATION EXPOSURE TO CROSS CONTAMINANTS FROM PRINTED FOOD PACKAGING MATERIALS
- STUDY TO ASSESS POPULATION EXPOSURE TO METALS MIGRATING INTO FOOD PRODUCTS FROM PRINTED OR NON-PLASTIC FOOD PACKAGING MATERIALS
- PREPARATION OF A STUDY REGARDING THE PRESENCE OF HEAVY METALS AND CHLORINE IN FERTILIZERS
