Χ. Meat products - Meat preparations

Applicable version

Date of issue

Article 88:

Definitions

1

 Μar. 2014

Article 89a:

Treatments

1

 Μar. 2014

Article 89b:

Special labeling issues.

1

 Μar. 2014

Article 90:

Raw and auxiliary (binders), additives and flavourings of meat products..

1

 Μar. 2014

Article 91:

Classification, specifications and definitions of meat products and meat preparations.

1

 Μar. 2014