VIII. Edible fats and oils
(Beta version)
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VIII. Edible fats and oils |
Current Version |
Date of issue |
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Article 70: |
Characterisation and general conditions for processing and disposal for consumption |
3 |
Apr. 2014 |
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Article 71: |
1 |
2009 |
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Article 72: |
1 |
2009 |
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ΚΥΑ 100/13.3.02 |
Setting limits for certain polycyclic aromatic hydrocarbons in pomace oils |
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Article 73: |
1 |
2009 |
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Article 74: |
2 |
Apr. 2014 |
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Article 75: |
1 |
2009 |
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Article 76: |
1 |
2009 |
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Article 77: |
2 |
Apr. 2014 |
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Article 78: |
1 |
2009 |
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PD 521/83 |
Upper limit of erucic acid in fats and oils and in foods to which fats or oils have been added |
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