VII. Sweeteners

Current Version

Date of issue

Article 63:

Characterisation, distinction and general conditions for the disposal of sweeteners for consumption

1

2009

Article 64:

Sugar and other sugars for Human Nutrition

1

2009

Article 65:

Sugary sweeteners by hydrolysis

1

2009

Article 66:

Sugary sweeteners from raisins, carobs or milk

2

Dec. 2012

Article 67:

Honey

4

Νοv. 2016

Article 67a

Identification of pure Greek honeys of pine, fir, chestnut, heather, thyme, orange, cotton, sunflower

1

2009

Article 68:

Food sweeteners

2

Νοv. 2010

Article 69:

Specific purity criteria for sweeteners used in foodstuffs

2

Νοv. 2010