Ι. General provisions

Applicable Version

Issue date

Article 1:

Applicability of the general provisions

1

2009

Article 2:

Definitions

2

June 2018

Article 3:

Disposal and processing of food

3

Apr. 2014

Article 4:

Storage of food unfit for consumptionν

1

2009

Article 5:

Foodstuffs requiring authorisation

2

Dec. 2017

Article 6:

Foodstuffs for special diet

1

2009

Article 7:

Foodstuffs from third countries

1

2009

Article 8:

Foodstuffs intended for export

2

Apr. 2014

Article 9:

Food packaging

1

2009

Article 10:

Declaration and advertising of foodstuffs

2

Apr. 2014

Article 11:

Provision of food information to consumers - Indications for identification of the lot to which a food belongs

4

Dec. 2017

Article 11a:

Nutrition labelling (repealed)

Article 12:

Sampling food: terms, conditions, obligations

1

2009

Article 12a:

Official food inspection

1

2009

Article 12b:

Food Hygiene JMD 487/21.9.2000

1

2009

Article 12c:

Transport of bulk liquid oils and fats by sea.

2

July 2015

Article 12d:

Transport of bulk raw sugar by sea

1

2009

Article 13:

Sampling, packaging and sealing

2

June 2018

Article 14:

Sampling sheets and protocol

1

2009

Article 15:

Sending and receiving the samples

2

Νov. 2018

Article 16:

Examination of samples

2

Νοv. 2018

Article 17:

Chemical Examination Report

1

2009

Article 18:

Report

2

Jan. 2012

Article 19:

On appeal examinations of samples

2

Apr. 2014

Article 20:

Perishable food — Perishable samples

1

2009