ΙV. Flavourings and essential oils

Applicable Version

Issue date

Article 37:

Characterisation and general conditions of flavourings use.

3

Οct. 2012

Article 38:

Salt

2

Apr. 2014

Article 39:

Vinegar

4

Μars. 2016

Article 40:

Citric and Tartaric Acid

1

2009

Article 41:

Mayonnaise — Sauces and similar products

4

Apr. 2014

Article 42:

Types of flavourings mainly

3

Μay 2011

Article 43:

Specific conditions for the supply of flavourings for consumption

2

Apr. 2014

Article 44:

Flavourings: General conditions of supply and use

2

Μay 2011

Article 45:

Essential oils

1

2009

Article 46:

Natural extracts

1

2009