Amendments after 2009
|
Α/Α |
Article of the Food and Drinks Code |
Applicable version |
Date Of Issue |
Decision Supreme Chemical Council - Government Gazette |
Amendment for |
Relevant Circular |
| 40 |
149 Water |
3 | January 2024 |
ΑΧΣ 182/2023 (Β΄ 366/2024) |
Updating the provisions of the Code | Decisions of the Supreme Chemical Council (ΑΧΣ) with no. 182/2023 and 187/2023 |
| 39 |
148 Beverages |
5 | January 2024 |
ΑΧΣ 187/2023 (Β΄229/2024) |
Updating the provisions of the Code | |
|
147 Alcohol-free drinks |
4 | January 2024 |
Updating the provisions of the Code | |||
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146 Artificial alcohol-free |
4 | January 2024 |
Updating the provisions of the Code | |||
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145 Alcohol-free beverages |
4 | January 2024 |
Updating the provisions of the Code | |||
| 38 |
115 Pasta |
2 | October 2023 |
Updating the provisions of the Code | Decision of the Supreme Chemical Council (ΑΧΣ) with no. 46/2022 | |
|
37 |
Annex General decisions of the Supreme Chemical Council |
2 |
September 2021 |
Inclusion of new decisions |
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Notification of no. 92/2020 Α.Υ.Ο. |
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|
36 |
80β Caseins and caseinates |
2 |
September 2021 |
Harmonisation with the corrigendum to Directive (EU) 2015/2203 |
Notification of no. 26/2020 Κ.Υ.Α. |
|
|
35 |
15 Sending and receiving samples 16 Examination of samples |
2 |
November 2018 |
Updating the provisions of the Code |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 157/2018 |
|
|
34 |
87α Royal jelly |
1 |
August 2018 |
Establishment of national standards |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 135/2018 |
|
|
33 |
36α Extraction solvents used in the manufacture of food and ingredients |
4 |
July 2018 |
Harmonisation with Directive (ΕU) 2016/1855 |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 75/2018 |
|
|
32 |
13 Sample Taking - Packing & Sealing |
2 |
June 2018 |
Updating the provisions of the Code. |
Decisions of the Supreme Chemical Council (ΑΧΣ) with no. 97/2017, 28/2018 and 29/2018 |
|
|
31 |
2 Definitions |
2 |
June 2018 |
Updating the provisions of the Code. |
||
|
30 |
11 Labelling, food presentation 11α Nutritional labelling |
4 |
December 2017 |
(Β΄ 4883) |
Updating the provisions of the Code according to Reg. (EU) 1169/2011 |
|
|
- |
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|
29 |
5 Foodstuffs requiring authorisation |
2 |
December 2017 |
Updating the provisions of the Code. |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 99/2017 |
|
|
28 |
67 Honey |
4 |
November 2016 |
Updating the provisions of the Code |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 148/2015 |
|
|
27 |
80 Types of milk 80β Caseins and caseinates |
6 |
September 2016 |
Harmonisation with Directive (EU) 2015/2203 |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 82/2016 |
|
|
1 |
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|
26 |
82 |
2 |
August 2016 |
Updating the provisions of the Code |
||
|
25 |
39 Vinegar |
4 |
March 2016 |
Updating the provisions of the Code |
Amendment of Article 39 of the Food and Drinks Code
|
|
|
24 |
145 |
3 |
October 2015 |
(Β΄ 2239) |
Updating the provisions of the Code |
|
|
146 |
3 |
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|
147 |
3 |
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|
148 |
4 |
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|
23 |
149 Water |
2 |
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|
22 |
12γ Sea transport of liquid oils and fats in bulk |
2 |
July 2015 |
Update according to Reg. (EU) 579/2014 |
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|
21 |
126 |
4 |
July 2015 |
Update according to Reg. (EU) 1040/2014 |
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|
20 |
67 Honey |
3 |
June 2015 |
Harmonisation with Directive 2014/63/ΕU |
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|
19 |
11 Labelling, food presentation 19 Appeal sample examinations |
3 |
April 2014 |
(Α΄ 85) |
Updating the provisions of the Code |
|
|
2 |
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|
18 |
3, 8, 10, 38, 41, 43, 52, 70, 74, 77, 80, 83, 108, 111, 122
|
|
April 2014 |
Updating the provisions of the Code |
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|
17 |
124 Processed tomato products |
3 |
March 2014 |
Updating of the provisions of the Code about processed tomato products |
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|
16 |
11 Labelling, food presentation |
2 |
March 2014 |
Updating in accordance with directive 2011/91/EU |
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|
15 |
CHAPTER Χ Meat products - Meat preparations Articles 88-91
|
1 |
March 2014 |
Replacement of Articles 88 to 91 of the Code |
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|
14 |
143 Generally for drinks 144 Drinks with alcohol |
2 |
September 2013 |
(Β΄ 1743) |
Update of the provisions of the Code regarding drinks with alcohol |
|
|
4 |
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|
13 |
126 Fruit juices and certain similar products 124 Preserved sterilised and concentrated tomato products |
The incorporation of the ΑΧΣ decision 67/2013 in articles 126 and 124 of the Code will be made from the date of its implementation (October 28, 2013) |
Harmonisation with Directive 2012/12/ΕU |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 67/2013 |
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|
12 |
66 Sweetened sweeteners from raisins, carobs or milk
|
2 |
December 2012 |
Updating of the provisions of the Code about molasses |
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|
11 |
37 Characterization and general conditions of use of flavourings |
The incorporation of ΑΧΣ Decision 197/2012 into Article 37 has not been made due to the need for formal corrections
|
Repeal of the provisions of the Food and Drinks Code |
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|
10 |
127 Preparation, packaging and detailed specifications of fruit juices and certain similar products και 148 Beverages |
2 |
October 2012 |
Repeal of the provisions of the Food and Drinks Code |
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3 |
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|
9 |
137 Ice creams και 141 Confectionery |
4 |
May 2012 |
Updating of the national institutional framework for ice cream |
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|
8 |
67 Honey |
2 |
February 2012 |
Labelling of the origin of honey |
Decisions of the Supreme Chemical Council (ΑΧΣ) with no. 183/2011 - Updating Of the Food and Drinks Code |
|
|
7 |
3, 18, 29 |
2 |
January 2012 |
Updating - Accordance with Reg. (EC) 178/2002 |
Decisions of the Supreme Chemical Council (ΑΧΣ) with no. 236/2011 - |
|
|
6 |
80 Types of milk |
4 |
June 2011 |
In accordance with Reg. (EC)) 1153/2007 |
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|
5 |
26 Plastic materials and articles intended to come into contact with food |
Commission regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food, as amended by Commission Implementing Regulation (EU) 321/2011 (applicable from 1st May 2011 except for specific provisions of Articles 5, 18 and 20 for which different dates of application are set out in Article 23 and without prejudice to the transitional provisions of Article 22)
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|
4 |
39 Vinegar |
2 |
May 2011 |
Setting specifications for "Balsamic Vinegar" |
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|
3 |
36α Extraction solvents used in the manufacture of food and ingredients |
3 |
February 2011 |
Harmonisation with Directive 2010/59/ΕU |
Decision of the Supreme Chemical Council (ΑΧΣ) with no. 257/2010 |
|
|
2 |
126 Fruit juices and certain similar products |
2 |
Jan 2010 |
Harmonisation with Directive 2009/106/ΕC |
Notification of Decision no. 450/2009 of the Supreme Chemical Council |
|
|
1 |
36α Extraction solvents used in the manufacture of food and its ingredients |
2 |
Jan 2010 |
Harmonisation with Directive 2009/32/ΕC |
Notification of Decision no. 371/2009 of the Supreme Chemical Council |
|